BA Menu – LCY to JFK (October 2012)

I flew a couple of premium BA flights this month and wanted to share the menus for those interested.

In the small BA lounge at LCY there has been an improvement in the food offering to include pre-packed rolls and sandwiches, cakes and a range of biscuits:

a bar with drinks and beverages

London City – Shannon – New York, JFK

The flight from LCY to Shannon features a starter and drinks. Drinks are shown below:

a glass of wine and a glass of water on a tray

Starters were a choice of Dublin Bay Prawns with celeriac slaw or Chestnut and thyme tart with cranberry or apple chutney.  No picture available as I was so hungry I ate the prawns before I remembered to take a picture!

After take off from Shannon the crew serve a salad, entree and dessert. Salad:

a bowl of salad on a table


Fillet steak glazed with Yorkshire Fine Fettle cheese and a rich tomato and olive sauce

Thyme-grilled breast of corn-fed chicken with creamed savoy cabbage, bacon and new potatoes

Roasted halibut with anchony Hollondaise celeraic, wild mushrooms and marjoram

Pumpkin, red onion and Chedder pan haggerty with sage

London City club salad with candied bacon

This is the steak:

a bowl of food with broccoli and potatoes

English custard tart with raspberries
Somerset Brie and Blacksticks Blue Cheese served with red onion and blueberry marmalade, Nairn’s oatcakes, Carr’s Water crackers and grapes
This is the tart:
a plate of dessert on a table
Wine options were:
Tattinger Brut Reserve NV Champagne
Pouilly-Fume 2011, Domaine
Avant Chardonnay 2010, California
Chateau Sigognac 2009, Medoc, Bordeau
Truchard Vineyards Pinor Noir 2008, Carneros, Napa Valley
Afternoon Tea
Selection of sandwiches – cucumber with mint, chicken and coleslaw and smoked salmon
Rosary goat’s cheese and pea shoots with mint dressing
Plain or fruit scones with clotted cream and strawberry preserves
Cake selection of coffee and walnut cake and raspberry fairy cake
a plate of food on a tray